The NEW District 10 Bar & Grill specialised in nothing but the BEST DRY-AGED MEAT featuring the rare, flavoursome bone-in cuts with high content of natural and healthy marbling that is superb with premium reds. The small and neat 1,800 square-foot restaurant (including Outdoors) comes complete with a European meat showcase and chiller for its premium meats such as 45 days home dry aged corn fed US Prime OP Rib, US Prime, 30 days corn fed dry aged traditional Fiorentina and other bone-in cuts!